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The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit

Richard Wiswall




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 | #115214 in Books |  Chelsea Green Publishing |  2009-10-09 | Original language:English | PDF # 1 |  10.00 x.51 x8.03l,1.12 | File type: PDF | 224 pages

 | Ships from Vermont

||5 of 5 people found the following review helpful.| Good information but it's not about organic farming|By Philip Hopkins|I bought this book at a pretty high price looking for some advice about profitability unique to organic farming. Unfortunately the title is misleading in that regard. The book is about the business aspect of farming in general and the author throws in the word organic now and then. For example, I would like t

Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder.

In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and oper...

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