[PDF.18yy] Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

[PDF.ny32] Putting Meat on the American Table: Taste, Technology, Transformation

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 | #970061 in Books |  Johns Hopkins University Press |  2005-11-16 | Original language:English | PDF # 1 |  9.50 x.44 x6.25l,.73 | File type: PDF | 192 pages

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||7 of 7 people found the following review helpful.| Using consumption surveys, chapters provide lively insights into evolving American eating habits|By Midwest Book Review|American wasn't born a meat-eating nation: it evolved from colonial to modern times and was as much influenced by technological developments and processing and production advancements as by consumer tastes or meat availability. PUTTING MEAT ON THE AMERICAN TAB

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation―from the colonial period to the present. It examines the relationships between consumer preference and meat processing―looking closely at the production of beef, pork, chicken, and hot dogs.

Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that s...

You easily download any file type for your device.Putting Meat on the American Table: Taste, Technology, Transformation   |  Roger Horowitz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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