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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

Evan D.G. Fraser, Andrew Rimas




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 | #1686919 in Books |  2010-06-15 |  2010-06-15 | Format: Bargain Price | PDF # 1 |  9.50 x6.25 x1.25l, | File type: PDF | 320 pages

||2 of 2 people found the following review helpful.| I highly recommend this book|By Julie Scott|Yes - the historical inaccuracies should be corrected; both locations & dates improved in a reprint edition, but for those considering whether to buy or not, I highly recommend this book. If read in conjunction with other history books, you start to get a general sense of history, and what motivates regional conflicts and war. There

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights ...

You can specify the type of files you want, for your gadget.Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations   |  Evan D.G. Fraser, Andrew Rimas. I was recommended this book by a dear friend of mine.

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