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Garlic and Other Alliums: The Lore and The Science

Eric Block




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 | #1617411 in Books |  2010-06-25 | Original language:English | PDF # 1 |  8.98 x.90 x5.98l,1.40 | File type: PDF | 480 pages

||6 of 6 people found the following review helpful.| Garlicpedia (all you want to know about garlic and alliums)|By Pichierri Fabio|This is a beautiful book on the history, chemistry, and medicine of garlic and other members of the allium family. The author is a scientist (research chemist) that devoted his life to the study of allium chemicals and, along the way, collected a huge amount of information related to the historical,

The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of...

You can specify the type of files you want, for your gadget.Garlic and Other Alliums: The Lore and The Science   |  Eric Block. I was recommended this book by a dear friend of mine.

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