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Food and Urbanism: The Convivial City and a Sustainable Future

Susan Parham




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 | #678669 in Books |  Bloomsbury Academic |  2015-04-23 |  2015-04-23 | Original language:English | PDF # 1 |  9.20 x.81 x6.22l,.0 | File type: PDF | 376 pages

 | Bloomsbury Academic

||0 of 0 people found the following review helpful.| Rich, comprehensive, and interesting|By annicav47|Wonderful details paint pictures of the places in society where food plays a huge role. Situating food in the urban context gives us much to consider as urban planners and citizens alike approach food's relationship to urban space.

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urban...

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