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| #762157 in Books | Ray Krishnendu | 2016-02-11 | 2016-02-11 | Original language:English | PDF # 1 | 231.65 x.57 x6.16l,.0 | File type: PDF | 264 pages | The Ethnic Restaurateur||1 of 4 people found the following review helpful.| Five Stars|By Customer|Very nuanced and much needed conversation on immigrant cuisine.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur.
Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new ...
You can specify the type of files you want, for your gadget.The Ethnic Restaurateur | Krishnendu Ray. I really enjoyed this book and have already told so many people about it!
