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Real Pigs: Shifting Values in the Field of Local Pork

Brad Weiss




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 | #1004370 in Books |  Weiss Brad |  2016-08-05 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,.0 | File type: PDF | 312 pages

 | Real Pigs Shifting Values in the Field of Local Pork

||2 of 2 people found the following review helpful.| Supply and Demand for Pasture Raised, Heritage Breed, Locally Slaughtered Pork|By ccw3990|I raise Tamworth breed hogs on pasture in New England and applaud this author for sticking his snout in rarely disturbed ground for this genre, raising uncomfortable topics such as class and race and why foodies at upscale metropolitan farmers' markets frequently inquire about sustainable

In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on ...

You easily download any file type for your gadget.Real Pigs: Shifting Values in the Field of Local Pork   |  Brad Weiss.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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