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World Vegetables: Principles, Production and Nutritive Values

Vincent E. Rubatzky, Mas Yamaguchi




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 | #3292615 in Books |  V E Rubatzky Masaya Yamaguchi |  1997-07-31 | Original language:English | PDF # 1 |  9.00 x2.17 x6.00l,2.95 | File type: PDF | 844 pages

 | World Vegetables Principles Production and Nutritive Values

||3 of 3 people found the following review helpful.| A must have reference.|By J. Canestrino|I had the great priviledge, some years ago, of sitting next to Dr. Rubatzky and Dr. C.M. Rick on a flight from Sacramento to North Carolina to attend an ASHS meeting. I was very fortunate to have both as guest lecturers in my undergraduate classes and to have Dr. Rubatzky sign and dedicate my copy of this book; the culmination of two very

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants a...

You can specify the type of files you want, for your gadget.World Vegetables: Principles, Production and Nutritive Values   |  Vincent E. Rubatzky, Mas Yamaguchi. A good, fresh read, highly recommended.

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