[PDF.74gi] A Cultural History of Food in Antiquity (The Cultural Histories Series)

A Cultural History of Food in Antiquity (The Cultural Histories Series)

[PDF.wr68] A Cultural History of Food in Antiquity (The Cultural Histories Series)

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 | #3000956 in Books |  2015-11-19 |  2015-11-19 | Format: Large Print | Original language:English | PDF # 1 |  .38 x.2 x6.69l,1.15 | File type: PDF | 264 pages

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From Archaic Greece until the Late Roman Empire (c. 800 Bce to c. 500 Ce), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected...

You can specify the type of files you want, for your device.A Cultural History of Food in Antiquity (The Cultural Histories Series)   |  From Bloomsbury Academic.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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