[PDF.46sk] Rice: Origin, History, Technology, and Production

Rice: Origin, History, Technology, and Production

[PDF.gc57] Rice: Origin, History, Technology, and Production

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 | #5048429 in Books |  Wiley |  2002-09-09 | Original language:English | PDF # 1 |  10.18 x1.41 x7.24l,2.90 | File type: PDF | 664 pages

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Thorough coverage of rice, from cultivar development to marketing

Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, a...

You easily download any file type for your device.Rice: Origin, History, Technology, and Production   |  From Brand: Wiley. I was recommended this book by a dear friend of mine.

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