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In Meat We Trust: An Unexpected History of Carnivore America

Maureen Ogle




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 | #157741 in Books |  Houghton Mifflin Harcourt |  2013-11-12 |  2013-11-12 | Original language:English | PDF # 1 |  9.00 x1.16 x6.00l,1.26 | File type: PDF | 384 pages

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||1 of 1 people found the following review helpful.| The story of Meat packing, corporate farming, and “organic” meat|By Paul Eckler|“In Meat We Trust: An Unexpected History of Carnivore America,” by Maureen Ogle, Houghton Mifflin Harcourt, NY, 2013. This 368-page hardback tells the story of the US meat industry starting with the Swift and Armour packing houses in Chicago, through the introduction of corp

The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history

"Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans.... Ms. Ogle believes, all exceptions admitted, that [the food industry] has delivere...

You easily download any file type for your gadget.In Meat We Trust: An Unexpected History of Carnivore America   |  Maureen Ogle.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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