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Patchouli Herb: Commercial Growing Practices and Economic Importance

Roby Jose Ciju




[PDF.xw18] Patchouli Herb: Commercial Growing Practices and Economic Importance

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 | #1410114 in Books |  2014-05-05 | Original language:English | PDF # 1 |  9.00 x.6 x6.00l,.11 | File type: PDF | 24 pages

||3 of 3 people found the following review helpful.| Straight UP!|By @RyderMgt|I loved the patchouli scent from my first whif. I am beyond delighted to find out the huge medicinal benefits, let alone the multitude of other qualities this plant offers. So it goes, another heavenly gift that offers so much, must be made out to be "a bad seed", after all when you're this good, you have to be bad!

This plant offers so mu

Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also known as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as Pogostemon patchouli, Po...

You easily download any file type for your device.Patchouli Herb: Commercial Growing Practices and Economic Importance   |  Roby Jose Ciju. A good, fresh read, highly recommended.

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