[PDF.99sq] Environmental Safety of Genetically Engineered Crops

Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70–90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment an...

You can specify the type of files you want, for your device.Environmental Safety of Genetically Engineered Crops   |  From Michigan State University Press. Just read it with an open mind because none of us really know.

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