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Citrus Fruit: Biology, Technology and Evaluation

Milind Ladanyia, Milind Ladaniya




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 | #3510918 in Books |  2007-12-27 | Original language:English | PDF # 1 |  9.00 x6.25 x1.25l,2.31 | File type: PDF | 576 pages

||0 of 0 people found the following review helpful.| Five Stars|By Ale|Great book that contains most of the technical information to become an expert in Citrus fruits.

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.

This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology...

You can specify the type of files you want, for your device.Citrus Fruit: Biology, Technology and Evaluation   |  Milind Ladanyia, Milind Ladaniya. Which are the reasons I like to read books. Great story by a great author.

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