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Famine in East Africa: Food Production and Food Policies (Contributions in Afro-American and African Studies)

Ronald E. Seavoy




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 | #7745614 in Books |  Praeger |  1989-09-27 | Original language:English | PDF # 1 |  9.21 x.69 x6.14l,1.41 | File type: PDF | 289 pages

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Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East African subsistence cultu...

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