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Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

Susan Benjamin




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 | #1123586 in Books |  Benjamin Susan |  2016-03-15 |  2016-03-15 | Original language:English | PDF # 1 |  9.00 x.80 x5.90l,.81 | File type: PDF | 315 pages

 | Sweet as Sin The Unwrapped Story of How Candy Became America s Favorite Pleasure

||1 of 1 people found the following review helpful.| a fantastic book|By Christopher T. Imms|The book is simply an amazing tale of the sweets we all eat. Highly recommended it. I also recommend visiting her candy stores where you can eat all the treats she writes about.|0 of 0 people found the following review helpful.| Five Stars|By Coylene T.|I'm still reading it very funny mak

RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"!

READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY

There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the ma...

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