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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

Eli Rogosa




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 | #722080 in Books |  2016-07-01 | Original language:English | PDF # 1 |  8.90 x.70 x6.00l,.0 | File type: PDF | 272 pages

 | Ships from Vermont

||3 of 3 people found the following review helpful.| easy to grow|By jessica mcgovern|"After years of research, I want to SHOUT THE TRUTH TO THE WORLD", that heritage grains have higher yields, safer for gluten allergies, easy to grow, more nutritious than our current genetic managed agrochemical -soaked modern dwarfed grains.
Eli Rogosa is in love with Heritage Grains and has brought them back to us, educating us and heali

Including recipes for baking with Einkorn

Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit―witness the increase in gluten intolerance and 'wheat belly’.  Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage ‘landrace' wheats that evolved ...

You can specify the type of files you want, for your device.Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats   |  Eli Rogosa. Which are the reasons I like to read books. Great story by a great author.

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