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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Ann Vileisis




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 | #732358 in Books |  Island Press |  2010-03-15 | Original language:English | PDF # 1 |  9.00 x1.10 x6.00l,1.09 | File type: PDF | 360 pages

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||3 of 3 people found the following review helpful.| A fantastic book|By Sandra Martin|This was a fantastic book. As an academic specialising in agribusiness, this book gave me a great history of today's agribusiness system. It put the current trends that we see into its appropriate historical context. In some ways, it felt like she didn't know how to end the book, but that will be because history is still happening, so it is dif

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
 
Ann Vileisis’s answer is ...

You easily download any file type for your gadget.Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back   |  Ann Vileisis. A good, fresh read, highly recommended.

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