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CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

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 | #4974212 in Books |  CRC Press |  2001-06-27 | Original language:English | PDF # 1 |  10.00 x1.56 x7.01l,3.20 | File type: PDF | 736 pages

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Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.

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