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Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen

Lisa Kivirist, John D. Ivanko




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 | #304047 in Books |  Ivanko John |  2015-03-17 | Original language:English | PDF # 1 |  8.80 x.60 x8.00l,.0 | File type: PDF | 240 pages

 | Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen

||24 of 24 people found the following review helpful.| Comprehensive, information packed, easy to understand!!!!!!!!!!!!!|By BitTwiddler|I bought the Kindle version, installed the Kindle reader on my smartphone and started reading. I have had a retail business before but never foraying into FOOD. I am keen this year to start selling at our local farmer market so tracked this book down from another source and purchased it from .

From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or...

You easily download any file type for your gadget.Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen   |  Lisa Kivirist, John D. Ivanko. I really enjoyed this book and have already told so many people about it!

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