[PDF.67tm] Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.qf18] Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #822012 in Books |  Woodhead Publishing |  2016-10-24 | Original language:English |  9.10 x2.30 x6.10l,.0 | File type: PDF | 1152 pages

 | Woodhead Publishing

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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value c...

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