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Collards: A Southern Tradition from Seed to Table

Edward H. Davis, John T. Morgan




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 | #317096 in Books |  Davis Edward H |  2015-03-30 | Original language:English | PDF # 1 |  9.00 x1.00 x7.00l,.0 | File type: PDF | 240 pages

 | Collards A Southern Tradition from Seed to Table

||1 of 1 people found the following review helpful.| I love this book|By Jamie S. Ross|I love this book! Davis and Morgan take the commonplace Southern “mess of greens” and use them to shine a light on the rich and complicated story of the Southern past and people. Who would have thought that the collard green, that icon of soul food, could trace its pedigree back to ancient Greece and Rome?

This book is ch

Food is essential to southern culture, and collard greens play a central role in the South’s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history mer...

You easily download any file type for your device.Collards: A Southern Tradition from Seed to Table   |  Edward H. Davis, John T. Morgan. I was recommended this book by a dear friend of mine.

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