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Bacteria in Agrobiology: Plant Probiotics

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 | #5483474 in Books |  2012-04-19 | Original language:English | PDF # 1 |  9.20 x1.00 x6.00l,1.45 | File type: PDF | 374 pages

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The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

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