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The Real Food Revival

Sherri Brooks Vinton, Ann Clark Espuelas




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 | #2660830 in Books |  Tarcher |  2005-06-16 |  2005-06-16 | Original language:English | PDF # 1 |  9.00 x.82 x6.00l,.81 | File type: PDF | 304 pages

 | Natural Foods | Agricultural Sciences | Cookbooks, Food & Wine

||1 of 1 people found the following review helpful.| Have Pitchfork and Torch, Ready to Drive Out the "Frankenfoods"|By Kindle Customer|I strongly recommend this book--it's advice is golden. Solid information about finding foodstuffs that are actually, you know...FOOD. The real stuff, not Frankenfoods. Grown or raised without genetic manipulation, chemicals, hormones, or medications; processed without questionable additives.The b

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustaina...

You can specify the type of files you want, for your gadget.The Real Food Revival   |  Sherri Brooks Vinton, Ann Clark Espuelas.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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