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Functionality of Proteins in Food

Joseph F. Zayas




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 | #4624972 in Books |  1996-12-20 | Original language:English | PDF # 1 |  9.21 x.88 x6.14l,1.58 | File type: PDF | 373 pages

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The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last thirty to forty years and significant progress has been made in understanding the mechanism and factors influencing the functionality of proteins. The functionality of proteins is one of the fastest developing fields in the studies of protein utilization in foods. Currently, a br...

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