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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Claude Jolicoeur




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 | #48433 in Books |  imusti |  2013-10-01 | Original language:English | PDF # 1 |  10.50 x8.50 x1.00l,.0 | File type: PDF | 352 pages

 | Ships from Vermont

||11 of 11 people found the following review helpful.| Claude is the man|By Pierre a' Fusil|I was well aware of Mssr. Jolicoeur's website before he delved into writing this most excellent volume. In an area of study where most of the scientific material is difficult to access, or long out-of-print, this hefty volume brings a rare fusion of science and common sense to the Cider afficionado. For someone who merely wants to dabble

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

To make the very best cider―whether for yourself, your family, and friends ...

You can specify the type of files you want, for your gadget.The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers   |  Claude Jolicoeur. Just read it with an open mind because none of us really know.

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