[PDF.69wa] The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

[PDF.ms06] The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

The New Livestock Farmer:  Rebecca Thistlethwaite, Jim Dunlop epub
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 | #330540 in Books |  2015-06-09 |  2015-06-09 | Original language:English | PDF # 1 |  9.50 x.80 x7.50l,.0 | File type: PDF | 336 pages

 | Ships from Vermont

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||4 of 4 people found the following review helpful.| A solid, comprehensive overview|By M. Bearce|This is a solid, comprehensive overview of all aspects of small-scale livestock farming for profit. Even farmers with medium to high levels of experience will probably learn something new. I particularly liked the profiles of farms and companies, which led me to a lot of interesting models to study.|3 of 3 people found the followi

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer

How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become mo...

You can specify the type of files you want, for your device.The New Livestock Farmer: The Business of Raising and Selling Ethical Meat   |  Rebecca Thistlethwaite, Jim Dunlop. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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