[PDF.58pc] Genetically Modified Food Sources: Safety Assessment and Control

Genetically Modified Food Sources: Safety Assessment and Control

[PDF.pp72] Genetically Modified Food Sources: Safety Assessment and Control

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 | #6630883 in Books |  2013-06-15 | Original language:English | PDF # 1 |  9.50 x7.75 x1.00l,2.00 | File type: PDF | 362 pages

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced ...

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