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From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

Valerie Imbruce




[PDF.cg87] From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

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 | #1244120 in Books |  Imbruce Valerie |  2015-10-06 |  2015-09-18 | Original language:English | PDF # 1 |  9.25 x.58 x6.13l,.0 | File type: PDF | 232 pages

 | From Farm to Canal Street Chinatown s Alternative Food Network in the Global Marketplace

||2 of 2 people found the following review helpful.| Asian Vegetables in Local Farmers Markets|By Sheila Gray|For some consumers knowing what is in the food they eat and where it has been grown is essential. Other consumers pay little attention to these details. ‘From Farm to Canal Street’ offers up the pathway of produce from its time in the ground in Honduras to the street market and then finally to the home or rest

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped...

You can specify the type of files you want, for your gadget.From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace   |  Valerie Imbruce. Just read it with an open mind because none of us really know.

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