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Farmageddon: The True Cost of Cheap Meat

Philip Lymbery




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 | #835878 in Books |  2014-05-06 |  2014-05-06 | Original language:English | PDF # 1 |  9.17 x34.92 x6.04l,1.45 | File type: PDF | 448 pages

||6 of 6 people found the following review helpful.| A review of Farmageddon by an animal welfare sspecialist|By John Moran|This is a very informative and readable book and provides an excellent insight into modern day intensive livestock production systems. It certainly provides much “food for thought” on how mankind has “gone off the rails” in their quest to develop systems to more economically feed the

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

* Our health is under threat: half of all antibiotics used worldwide (ri...

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