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Sugaring Time

Kathryn Lasky




[PDF.zj82] Sugaring Time

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 | #2309047 in Books |  1983-03-01 |  1983-03-01 | Original language:English | PDF # 1 |  8.00 x.50 x10.00l,1.05 | File type: PDF | 64 pages

||0 of 0 people found the following review helpful.| The recording of a Vermont family that makes maple syrup annually, beautful pictures and sensory experiences|By Susie|This book is a combination of describing the process of making maple syrup from early spring when the sap rises, to winter when the sap is regenerating for the spring sap rising, and a pictorial and simple telling of the process a family in Vermont undertakes an

"In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup . . . A rare kind of nonfiction, informative yet as easily read as fiction". (School Library Journal) "Some of the pictures will take your breath away".--The New York Times Book Review. Newbery Honor Book; ALA Notable Children's Book; the Horn Book Fanfare List.



You easily download any file type for your device.Sugaring Time   |  Kathryn Lasky. I really enjoyed this book and have already told so many people about it!

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