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Beautiful Corn: America's Original Grain from Seed to Plate

Anthony Boutard




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 | #732688 in Books |  Boutard Anthony |  2012-09-25 | Original language:English | PDF # 1 |  9.00 x.60 x5.90l,.80 | File type: PDF | 224 pages

 | Beautiful Corn America s Original Grain from Seed to Plate

||1 of 1 people found the following review helpful.| Five Stars|By Customer|Great book|1 of 1 people found the following review helpful.| informative and enlightening|By John A. Leraas|Informative and enlightening, this book is well worth the read.

The more we know about what we eat the better for us and our world.|1 of 1 people found the following review helpful.|<

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica.

Market farmer and naturalist Anthony...

You easily download any file type for your gadget.Beautiful Corn: America's Original Grain from Seed to Plate   |  Anthony Boutard.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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