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International Cuisine

Jeremy MacVeigh




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 | #564548 in Books |  Cengage Learning |  2008-08-26 | Original language:English | PDF # 1 |  11.25 x8.50 x1.00l,3.85 | File type: PDF | 544 pages

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||0 of 0 people found the following review helpful.| The book has some good contents. However|By nasfue|The book has some good contents. However, there are some mistakes in spelling for non-English names of dishes and weird translation of city names on the map. Some recipes and pictures don't of reflect the authentic way of cooking. The book is okay if you want a general understanding of the concept.|0 of 0 people found the foll

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth eve...

You can specify the type of files you want, for your device.International Cuisine   |  Jeremy MacVeigh. A good, fresh read, highly recommended.

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