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| #3538001 in Books | 2013-08-22 | Original language:English | PDF # 1 | 9.20 x1.50 x6.20l,2.15 | File type: PDF | 586 pages|
The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book ex...
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