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The Economics of Food Price Volatility (National Bureau of Economic Research Conference Report)

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 | #3009201 in Books |  2014-10-14 | Original language:English | PDF # 1 |  9.00 x1.30 x6.00l,.0 | File type: PDF | 440 pages

||0 of 0 people found the following review helpful.| Four Stars|By Tony Meyer|Thank you.

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Before policy makers can design schemes to reduce food price uncertainty or ameliorate its effects, they must first understand the factors that have contributed to recent price instability. Does it arise primarily from technological or weather-related supply shocks, or from changes in demand like those induced by the growing...

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