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Colonial Food in Interwar Paris: The Taste of Empire

Lauren Janes




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 | #3811803 in Books |  2016-02-25 |  2016-02-25 | Original language:English | PDF # 1 |  9.46 x.67 x6.39l,1.00 | File type: PDF | 232 pages

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In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society?

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