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Wine Microbiology: Practical Applications and Procedures

Kenneth C. Fugelsang, Charles G. Edwards




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 | #1248129 in Books |  2006-11-14 | Original language:English | PDF # 1 |  9.21 x.94 x6.14l,1.54 | File type: PDF | 394 pages

||0 of 0 people found the following review helpful.| Not best as text book because it was more complex and ...|By Mary B|Not best as text book because it was more complex and in-depth than the professor wanted to go. I liked that it had flashcards. They really helped me learn the terms.|0 of 0 people found the following review helpful.| Exelent Book|By Boris|Last year I decided

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful p...

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