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Meat: A Benign Extravagance

Simon Fairlie




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 | #1091677 in Books |  Chelsea Green Publishing Co. |  2010-12-17 |  2011-01-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x.70 x7.00l,1.32 | File type: PDF | 336 pages

||6 of 6 people found the following review helpful.| A great book for those who need research-based arguments|By KP27|I'm probably the last person I'd ever have expected to buy this book, let alone give it 5 stars. I've read about half of the essay-style chapters (which is great, because you can skip around to the issues at the forefront of your thoughts on any given day), and this guy really did his homework. If you are someone

Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the plane...

You can specify the type of files you want, for your device.Meat: A Benign Extravagance   |  Simon Fairlie. A good, fresh read, highly recommended.

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