| #115731 in Books | CRC Press | 2003-06-15 | 2004-09-29 | Original language:English | PDF # 1 | 10.87 x.45 x8.43l,1.06 | File type: PDF | 196 pages | ||1 of 1 people found the following review helpful.| Functional in the Food Microbiology Lab|By Customer|This is a good reference especially when writing laboratory procedures and lab guidelines on good laboratory practice (GLP). It is definitely a highly recommended book especially for training individuals in the food industry who have little knowledge of food microbiology laboratory standards.
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional m...
You can specify the type of files you want, for your device.Food Microbiology Laboratory (Contemporary Food Science) | Lynne McLandsborough. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
