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A Complete Guide to Quality in Small-Scale Wine Making

John Anthony Considine, Elizabeth Frankish




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 | #764676 in Books |  Considine John Anthony |  2013-12-20 | Original language:English | PDF # 1 |  11.02 x.56 x8.50l,1.90 | File type: PDF | 224 pages

 | A Complete Guide to Quality in Small Scale Wine Making

||0 of 0 people found the following review helpful.| I recommend this to anyone wanting to take on a professional ...|By Carlos O.|I use this book for class, but also use it extensively for my home winemaking. I recommend this to anyone wanting to take on a professional career in enology/ viticulture.

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

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