Basic Butchering of Livestock John J. Mettler epub Basic Butchering of Livestock John J. Mettler pdf download Basic Butchering of Livestock John J. Mettler pdf file Basic Butchering of Livestock John J. Mettler audiobook Basic Butchering of Livestock John J. Mettler book review Basic Butchering of Livestock John J. Mettler summary
| #18982 in Books | imusti | 1986-01-10 | Original language:English | PDF # 1 | 9.00 x.56 x6.00l,.75 | File type: PDF | 208 pages | Hunting | Illustrated guide for butchering | Slaughtering | salting, smoking and preserving meat | butchering||0 of 0 people found the following review helpful.| Helpful!|By Old Warrior Woman|Was very timid about butchering rabbits for my dogs when I bought this book. But the guide is very clear. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. But, store-bought meat is not only expensive--it may not even be s
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfying...
You easily download any file type for your gadget.Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison | John J. Mettler. I really enjoyed this book and have already told so many people about it!
