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| #1426436 in Books | Bill Best | 2017-02-20 | Original language:English | 8.60 x.90 x5.60l, | File type: PDF | 320 pages | Kentucky Heirloom Seeds Growing Eating Saving||0 of 0 people found the following review helpful.| A Study in Appalachia!|By A. Lavezzo- Now and Zen Farm|A wonderfully written book full of history and inspiration. Not just for folks from Kentucky, but for anyone interested in our botanical heritage, heirloom seeds, and saving biodiversity.|0 of 0 people found the following review helpful.| A splendid history of seed saving and those who've kept ge
Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of ...
You easily download any file type for your gadget.Kentucky Heirloom Seeds: Growing, Eating, Saving | Bill Best. I really enjoyed this book and have already told so many people about it!
