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The Taste of Wine: The Art and Science of Wine Appreciation, 2nd Edition

Emile Peynaud




[PDF.pw97] The Taste of Wine: The Art and Science of Wine Appreciation, 2nd Edition

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 | #1741497 in Books |  1996-10-14 | Original language:English | PDF # 1 |  8.35 x1.14 x5.75l,1.33 | File type: PDF | 368 pages

||0 of 0 people found the following review helpful.| Classic|By Reviewer|Semi-required text in my tasting class. Lot's of good information for expert and novice alike.|0 of 0 people found the following review helpful.| Five Stars|By Henry J. Werronen|The most complete and interesting book I've ever read on wine tasting. Hank|1 of 1 people found the following review helpful.|

Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers.

The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winet...

You can specify the type of files you want, for your device.The Taste of Wine: The Art and Science of Wine Appreciation, 2nd Edition   |  Emile Peynaud. A good, fresh read, highly recommended.

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