[PDF.40sz] Mes Confitures: The Jams and Jellies of Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

[PDF.ct88] Mes Confitures: The Jams and Jellies of Christine Ferber

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 | #190390 in Books |  Michigan State University Press |  2002-09-01 | Original language:English | PDF # 1 |  8.00 x1.10 x8.00l,1.98 | File type: PDF | 287 pages

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||4 of 4 people found the following review helpful.| Fresh fruit taste with no packaged pectin!|By Marce|This book is by far the best I've found on jam and jellies. The finished product actually tastes like fresh, ripe fruit; not sugar. In my opinion, this is due to the methods Ms. Gerber uses. She uses maceration over adding tons of sugar and boiling the heck out of the fruit. I wouldn't suggest this book for a beginner, but if