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Nutrition for Foodservice and Culinary Professionals

Karen Eich Drummond, Lisa M. Brefere




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 | #977656 in Books |  2009-05-12 | Original language:English | PDF # 1 |  10.87 x1.28 x8.80l,3.90 | File type: PDF | 656 pages

||0 of 0 people found the following review helpful.| Bought for college course.|By C.J.|I only had to order one book this year at the college that I couldn't get a new edition of. This one is a nice used book and I will get almost all of it back when I sell it back. I think it's great to buy used books and pay no or small shipping and can send it back for small or low shipping for most all my money to re-invest in another produc

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist...

You easily download any file type for your device.Nutrition for Foodservice and Culinary Professionals   |  Karen Eich Drummond, Lisa M. Brefere. A good, fresh read, highly recommended.

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