[PDF.92xf] Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
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Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum
[PDF.qt20] Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
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| #5705088 in Books | 2016-05-20 | Original language:English | 8.75 x5.75 x.50l,.0 | File type: PDF | 160 pages|
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee:
Session 1 described the current state of the science concerning ...
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