[PDF.11fa] Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)
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Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)
From Brand: Springer New York
[PDF.vc14] Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)
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| #5656843 in Books | Springer New York | 2011-02-09 | Original language:English | PDF # 1 | 9.51 x1.26 x6.37l,1.77 | File type: PDF | 524 pages | ||0 of 0 people found the following review helpful.| Good ref for food micro folks|By Foodbac|Our university library has a copy of this book. Got a chance to read it through. Found it informative and well edited. Useful as a food micro reference.
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances ...
You can specify the type of files you want, for your device.Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) | From Brand: Springer New York. I really enjoyed this book and have already told so many people about it!