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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Mary B. Gregoire, Marian C. Spears




[PDF.ir85] Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

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 | #546891 in Books |  2006-06-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.54 x1.01 x7.34l,2.73 | File type: PDF | 720 pages

||0 of 0 people found the following review helpful.| Great for RD exam prep|By Customer|This is a very well-written book. I bought this during my dietetic internship for a class, but have used it so many times. It is simple to read and I found myself reading through chapters at a time without getting bored. I used this to study for my RD exam and passed on my first try!|0 of 0 people found the following review helpful.|

Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-w...

You easily download any file type for your gadget.Foodservice Organizations: A Managerial and Systems Approach (6th Edition)   |  Mary B. Gregoire, Marian C. Spears. I was recommended this book by a dear friend of mine.

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