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Food in World History (Themes in World History)

Jeffrey Pilcher




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 | #516475 in Books |  imusti |  2005-12-22 |  2005-10-18 | Original language:English | PDF # 1 |  9.21 x.33 x6.14l,.57 | File type: PDF | 144 pages

 | Routledge

||0 of 0 people found the following review helpful.| Good book for seriuos readers and social scientists|By Lapi|the book is an excellent resume of the history of food from a social scientis point of view. its an introduction to this theme|13 of 13 people found the following review helpful.| A sketch for something bigger|By Peter G. Buckley|I admire Pilcher's work. He is a good,

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.

Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on:

  • how food was used to forge nati...

    You easily download any file type for your gadget.Food in World History (Themes in World History)   |  Jeffrey Pilcher.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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