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The History of Texas Wine:: From Spanish Roots to Rising Star (American Palate)

Neil Crain PhD, Katherine Crain




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 | #1351072 in Books |  2013-04-23 |  2013-04-23 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.50 | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Discover Texas Wine the Right Way!|By Freelance Geographer|A great review of the Texas Wine Industry. Sufficient in historical depth, with a good review of existing wineries as well. If small details trouble you, the random typographic errors and repetitive transitions in winery descriptions might be bothersome. However, as a strong introduction to Texas wine, you can't go wron

Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Va...

You easily download any file type for your device.The History of Texas Wine:: From Spanish Roots to Rising Star (American Palate)   |  Neil Crain PhD, Katherine Crain. A good, fresh read, highly recommended.

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